I’m not a good one for regular hair cuts – I’m more of a ‘one or two times per year’ kind of gal. I don’t have a hairdresser that I see on a regular basis. My method is usually, “I’m tired of this,” and I get it chopped short. Last week Monday was that day.
Recently, I had a doctor appointment with my primary care doctor. As I stepped on the scale, a new number came up on the screen. I weighed more than when I was pregnant. I’ve kind of avoided the scale at home. I’ve been less active due to vertigo and, let’s face it, it’s been a long cold winter. Stress and adjustments over the last 2 years have added up. Dr. ordered blood work before a CT scan. I hadn’t been fasting and had honestly had Oreos and milk before going there. So my blood sugar was high, but it was higher than it should have been, even though I wasn’t fasting. She ordered a follow up A1C, which gives a better view of longer term blood sugar levels. Mine was 6.9 and it should be below 5.7.
CT scan was fine. Set up a physical therapy appointment to help with vertigo (which it did). Diabetes nurse educator meeting was held and I got the blood sugar testing kit & a log for tracking food for the next two weeks. I had gestational diabetes with our second child, 16 years ago. The odds of me becoming Type 2 were higher because of that history, but being overweight and less active were bigger factors.
So, I chopped off my hair. Not to lose weight but because this is the beginning of change for me. A baker who now needs to watch sugar. Hmmm. That should be interesting. My drive to improve my health is strong, and hopefully that will get me on the right track. I’ve done food logs before and they make me kind of obsessed with it… not in a good way. I end up with very little grace for errors when it comes to the plan. I’m hard on myself and get bummed out at the idea of “lack/can’t/no.” It can be a bit of a roller coaster. It’s something you always need to be aware of – not really a day off or vacation from a lifestyle change.
So what have I changed in the last week? (aside from my hair being cut and no longer needing ponytail holders) I’ve been tracking my food & carbs. I’ve been intermittent fasting. I’ve been checking my blood sugar 2-3 times per day. I’ve been looking into lower sugar options. I’ve started to walk on the treadmill since my vertigo is getting better. I’ve gotten more veggies and fruits. I had 0 Peeps or Cadbury eggs this week!
What did I learn? Feeling out of control makes me crabby. I previously ate way more carbs than I knew. Sugar is hidden in lots of things. Sugar free options are very expensive. I can do intermittent fasting without impacting my blood sugar (everyone is different.) Plain black coffee tastes fine. Pre-measuring potions helps to avoid over-doing it. It takes your body a little while to adjust to changes. When I started checking my own fasting/morning blood sugar, I was at 200. The last 3 days, I’ve averaged 135. My target is 80-130. Not bad for a week.
Why am I sharing this? Accountability & awareness. Just another reminder that people deal with all kinds of things and we have no idea. I’ve found a Diabetes 101 Facebook group that’s been helpful with ideas and support. I will continue on this new journey and if I find some amazing low sugar baked treat that isn’t $20, I’ll let you know.
Peace be with you on your journey of enough. Make your day a sweet one, even without sugar.