I have always loved to bake. I make pies, cookies and breads for the farmers market. Pies are a favorite. There is something special about a homemade pie crust. The flakey, crispy, melt in your mouth pie crust brings back memories for many people. It brings me back to my mom’s kitchen in the 1911 farmhouse I grew up in. It makes me think of the red and white Betty Crocker cookbook (the crust recipe I always use). I remember her saying, “Save your fork,” after the meal… then you knew there would be dessert!

Aside from pumpkin (which HAS to be Festal), I make all of my fillings from scratch. It isn’t quick but I’ve gotten better at pie time management. Before a market, I’ll prep the filling mixes (the sugar, flour, cinnamon etc) so that it’s ready to mix in with the fruit when the crust is made. I’ll have my son help line some pizza pans with foil to reduce oven drips. I’ll make sure I have the cinnamon and sugar mixed up for the pie crust crispies.

There are some things about pie baking you just can’t skip. For mine, I need flour. I haven’t tried gluten free pie crust yet and I don’t have a flour free kitchen, so there is flour everywhere. It’s difficult to keep flour off the counter, the apron and even the floor. It’s a key ingredient to the crust. It can’t be skipped. Dishes are the other thing that comes with baking. Even though I put pies in disposable tins, I have bowls for the crusts, the special fork I use to mix it, the rolling pin, all of the measuring spoons and cups and even a small basting brush to make the top of the crust extra tasty. Dishes. Ugh. If ever I could hire help, it would be solely for the dishes. But they are necessary.

The mess is necessary. You can’t skip it. You can’t skip an ingredient and the dishes have to be done. Similar to life, you can’t skip the middle. You can’t skip over the messy parts or the clean up. You’ll get covered in flour and have a full dishwasher, but in the end, you’ll have a wonderful, delicious pie. (Ok yes, you could just buy a pie, but you get the idea). To me, baking is therapy. It’s soothing. I am creating something and sharing a skill. I’m baking JOY. I’m offering a connection – since most people share a pie (although I do not judge if you chose to keep one for yourself!)

I love seeing the people smile at the market when they buy a pie. They talk about bringing it to a friend for pie and ice cream, or a having a coffee snack. They don’t think about the mess behind it, they just get to enjoy the finished product. They have their own “flour and dishes” to deal with. We all do. Let people into your flour mess. Let them help with the dishes. And let them scoop up some ice cream when you’re done. We are meant to help each other in some way. We might as well enjoy some pie too.

I wish you peace on your journey of enough. I also wish for you to have flour messes and dishes so you can get to the pie part. Save your fork, the best is yet to come.